Sarah has been a resident of Nashville for nearly 25 years and has a deep appreciation for growing her own food. Growing up in a rural area, she developed a passion for gardening from an early age. Over the years, Sarah has been involved in the natural food industry, owning several businesses and working for both local and corporate natural food companies. But what truly drives and inspires her is her work with Plant the Seed’s agricultural education program. Sarah is passionate about educating youth on growing, preserving, preparing, and tasting the food they grow. Sarah believes that by connecting young people to their food and its origins, we can create a healthier and more sustainable future.