Sarah has lived in the 12 South neighborhood for nearly twenty years. Growing up in a rural area, she had the opportunity to learn about growing her own food from an early age. She has owned several businesses in the food industry over the years, in addition to her work for local and corporate natural foods stores. She has also served as the Operations Manager for a number of local businesses. Sarah’s guiding passion in her work is to bring safe, sustainable, natural foods to her local communities. Her favorite thing about working with Plant the Seed is the opportunity to help children connect to their food and its origins.